Gastronomy

Mix and match

Entree

Goombah Reuben

Dark rye bread. Thousand Islands Dressing. Fried Eggs. Sharp Cheddar. Beef Hotlink. Sauerkraut. Dill Pickles.

Stroganoff

Egg Noodles topped with a blend of Beef Broth, Mustard, Sour Cream, Onions, Garlic, Mushrooms, Tzatziki and Ground Beef.

Enchilada Casserole

Red sauced Flour Tortillas stuffed with Ground Beef, Black Beans, Onions, Peppers and Rice mixture. Topped with Sharp Cheddar and baked.

Breakfast Bobotie

Taters layered with Curried Minced Beef, Onions, Peppers and Sharp Cheddar baked with Egg Whites.