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Gastronomy
Mix and match
Entree
Featured
Goombah Reuben
Dark rye bread. Thousand Islands Dressing. Fried Eggs. Sharp Cheddar. Beef Hotlink. Sauerkraut. Dill Pickles.

Featured
Stroganoff
Egg Noodles topped with a blend of Beef Broth, Mustard, Sour Cream, Onions, Garlic, Mushrooms, Tzatziki and Ground Beef.

Featured
Enchilada Casserole
Red sauced Flour Tortillas stuffed with Ground Beef, Black Beans, Onions, Peppers and Rice mixture. Topped with Sharp Cheddar and baked.

Featured
Breakfast Bobotie
Taters layered with Curried Minced Beef, Onions, Peppers and Sharp Cheddar baked with Egg Whites.

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